
giovedi 3 maggio
Today was a great day! We woke up at 8:00, got ready and went downstairs for a delicious continental breakfast. The view from the dining room is out into the harbour. After breakfast we were met by Achili Grandis and his friend Mariella, who we met yesterday. She speaks fluent Eglish. She was so helpful with the language and translating for us. They took us on a tour of Chioggia in the morning and then Mariella took us on a bike tour to Sottomarina just over a canal bridge from Chioggia. Both cities are very much like venice with canals and similar architechture but a bit less touristy.
Achili used to own a jewellery store so he took us there for a few minutes before visiting the bell tower (Torre Dell’Orologio). The building was a clock tower centuries ago. The original clock, made in the 1300s is one of the oldest in the world and it still works! Achili has several pieces of art and jewellery on display at the tower museum. Some he made and sold, others are his personal collection on display. There is one particular sculpture of Christ which dates back to the 1600s.
We visited a very popular fish market that had every kind of seafood you could imagine. I've never seen so many types of fresh seafood, some of which was still alive! I was taking a photo of some large eel in a bucket when one of them moved! I jumped back and nearly dropped the camera. After walking through the market we were taken to lunch at a very fancy restaurant. Our host Anchili asked us if we liked fish. We all said we would try anything so he ordered for us. We had no idea after finishing our first plate of fish that it was just an appetiser, that we would then receive a second plate of fish as a main course. I think every type of seafood we saw in the fish market was delivered to us during those two lunch courses. Most of us tried everything. The eel that slithered toward me earlier in the morning was delicious!
Tonight, we are being met at the hotel by our hosts and their friends and going to a fancy hotel on the beach in Sottomarina for dinner. I think it will be quite formal. Tomorrow night will be our last night with them and they are hosting us in our hotel for another fancy dinner.

